Total 237 posts of Lecturer.
Item | Timeline |
---|---|
Date of Publication | 06.11.2024 |
Opening Date for Submission of Online Applications | 07.11.2024 |
Closing Date for Submission of Online Applications | 27.11.2024 (up to 5:00 PM) |
Position | Qualifications |
---|---|
Lecturer in Agriculture Engineering | – Bachelors and Masters in Engineering/Technology in Agriculture with First Class in either degree from a recognized institution. – Hindi/Sanskrit as one of the subjects in Matric or Higher Education. |
Lecturer in Architecture | – Bachelors and Masters in Architecture with First Class in either degree from a recognized institution. – Hindi/Sanskrit as one of the subjects in Matric or Higher Education. |
Lecturer in Automobile Engineering | – Bachelors and Masters in Automobile Engineering with First Class in either degree from a recognized institution. – Alternatively, Bachelors in Mechanical Engineering with Automobile Engineering as a subject, and Masters in Automobile Engineering with First Class. – Hindi/Sanskrit as one of the subjects in Matric or Higher Education. |
Lecturer in Civil Engineering | – Bachelors and Masters in Civil Engineering with First Class in either degree from a recognized institution. – Hindi/Sanskrit as one of the subjects in Matric or Higher Education. |
Lecturer in Computer Engineering | – Bachelors and Masters in Computer Engineering or Computer Science & Engineering with First Class in either degree from a recognized institution. – Hindi/Sanskrit as one of the subjects in Matric or Higher Education. |
Lecturer in Electrical Engineering | – Bachelors and Masters in Electrical Engineering with First Class in either degree from a recognized institution. – Hindi/Sanskrit as one of the subjects in Matric or Higher Education. |
Lecturer in Food Technology | – Bachelors and Masters in Food Technology/Food Science and Technology/Food Processing and Technology with First Class in either degree from a recognized institution. – OR First Class MSc in Food Technology/Food Science & Technology/Food Processing & Technology with NET/Ph.D. in the subject. – Hindi/Sanskrit as one of the subjects in Matric or Higher Education. |
Lecturer in Instrumentation & Control Engineering | – Bachelors and Masters in Instrumentation & Control Engineering/Electronics and Instrumentation/Electronics/Applied Electronics & Instrumentation Engineering with First Class in either degree from a recognized institution. – Hindi/Sanskrit as one of the subjects in Matric or Higher Education. |
Lecturer in Mechanical Engineering | – Bachelors and Masters in Mechanical/Production Engineering with First Class in either degree from a recognized institution. – Hindi/Sanskrit as one of the subjects in Matric or Higher Education. |
Lecturer in Medical Laboratory Technology | – Bachelors and Masters in Medical Laboratory Technology/Biomedical Engineering with First Class in either degree from a recognized institution. – OR First Class MSc in Medical Laboratory Technology with NET/Ph.D. in the subject. – Hindi/Sanskrit as one of the subjects in Matric or Higher Education. |
Lecturer in Pharmacy | – Bachelors and Masters in Pharmacy with First Class in either degree from a recognized institution. – Hindi/Sanskrit as one of the subjects in Matric or Higher Education. |
Lecturer in Textile Technology | – Bachelors and Masters in Textile Technology with First Class in either degree from a recognized institution. – Hindi/Sanskrit as one of the subjects in Matric or Higher Education. |
Foreman Instructor | – Bachelors in Engineering/Technology in Mechanical/Automobile/Production with First Class from a recognized institution. – Hindi/Sanskrit as one of the subjects in Matric or Higher Education. |
Lecturer in Fashion Technology | – Bachelors and Masters in Fashion Technology/Fashion Design/Garment Technology/Fashion and Apparel Design/Apparel Engineering with First Class in either degree from a recognized institution. – Hindi/Sanskrit as one of the subjects in Matric or Higher Education. |
Lecturer in Library Science | – First Class Masters in Library Science/Library and Information Science with NET/Ph.D. in the subject from a recognized university/institution. – Hindi/Sanskrit as one of the subjects in Matric or Higher Education. |
Lecturer in Office Management and Computer Application (OMCA) | – First Class Masters in Commerce/Business Management/Business Administration with NET/Ph.D. in the subject from a recognized university/institution. – Hindi/Sanskrit as one of the subjects in Matric or Higher Education. |
Criteria | Details |
---|---|
Total Number of MCQs | 100 |
Time Duration | 02 hours |
Total Marks | 100 |
Marks per Question | All questions carry equal marks. |
Options per Question | 5 (A, B, C, D, E) |
Marking Scheme | – Correct answer: +1 mark – Wrong answer: -0.25 marks |
Answering Instructions | – Darken the circle corresponding to the answer (A, B, C, or D) – If not attempting, darken circle E. |
Penalty for No Selection | If no circle is darkened, 0.25 mark will be deducted. |
Disqualification Rule | If more than 10% questions have no answers, the candidate will be disqualified. |
Medium of Examination | English |
Criteria | Details |
---|---|
Time Duration | 03 hours |
Total Marks | 150 |
Medium of Examination | English |
Candidates for Interview | Two times the number of advertised posts (including bracketed candidates), provided they secure the minimum cut-off of 35%. |
Weightage of Subject Knowledge Test | 87.5% |
Criteria | Details |
---|---|
Time Duration | 03 hours |
Total Marks | 150 |
Medium of Examination | English |
Candidates for Interview | Two times the number of advertised posts (including bracketed candidates), provided they secure the minimum cut-off of 35%. |
Weightage of Subject Knowledge Test | 87.5% |
Weightage of Interview | 12.5% |
Final Merit List Preparation | Marks of Subject Knowledge Test + Interview/Viva-voce will be added to prepare the final merit list. |
SCALE OF PAY: 9300-34800+5400 cP (F.P.L)
Criteria | Details |
---|---|
Age Limit | – Minimum age: 21 years – Maximum age: 42 years (on or before the closing date) – As per service rules |
Age Relaxation | Relaxation available for various categories (specific details to be provided based on the categories, e.g., SC/ST, OBC, etc.) |
Sr. No. | Categories of Candidates | Fee (Rs.) |
---|---|---|
1 | (i) Male candidates of General category (including Dependent Son of Ex-Serviceman of Haryana) (ii) Male candidates of Backward Classes (Creamy Layer) (iii) Male candidates of all categories of other States | 1000 |
2 | (i) Female candidates of General category (including Female Dependent of ESM of Haryana) (ii) Female candidates of Backward Classes (Creamy Layer) (iii) Female candidates of all categories of other States | 250 |
3 | (i) Male & Female candidates of BC-A (Non-Creamy Layer) / BC-B (Non-Creamy Layer) / ESM categories of Haryana only. (ii) Economically Weaker Sections (EWS) (iii) Persons with Disabilities (at least 40% disability) of Haryana only | 250 |
Sr. No. | Document |
---|---|
1 | Scanned Photo duly signed by the Candidate. |
2 | Scanned Signatures of the Candidate. |
3 | Scanned copies of degree and mark sheets of Educational Qualification. |
4 | Scanned copy of SC Certificate of Haryana. |
5 | Scanned copy of BC-A & BC-B certificate (issued in the financial year 2024-25) as per Govt. instructions No. 22113212013-1GS-III dated 22.03.2022 and Notification No. 40113/2024-1SW dated 16.07.2024. |
6 | Scanned copy of EWS certificate valid for financial year 2024-2025 as per Govt. instruction dated 25.02.2019. |
7 | Scanned copy of valid DESM certificate for the year 2024-25. |
8 | Scanned copy of valid ESM/DFF certificate. |
9 | Scanned copy of PwBD Certificate (For PwBD candidates). |
10 | Scanned copy of Aadhar card. |
11 | Scanned copy of Parivar Pehchan Patra (if the candidate is availing benefits of reservation). |
12 | Scanned copy of Haryana Domicile Certificate. |
13 | Scanned copy of proof of having worked on adhoc/contract/work-charged/daily wages basis in any Department/Board/Corporation of Haryana Government (For candidates claiming age relaxation). |
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